How To Make Palak Paneer

 Hello Everyone

I have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the Palak Paneer Recipe and hence it is the most frequent prepared paneer recipe in my house. This curry is mainly served with roti or naan, but i even enjoy it with rice too. So, in this blog I shall be sharing my ideas to prepare Palak Paneer in a very easy way. 

      

Preparation For 3 Adult Persons

Cuisine : North Indian

Preparation Time : 30 minutes

 Key Ingrediants

 

• For Palak Paste
• 
  
• 
  

1. 5 cup water
2. 1 bunch Palak
3. Ginger as per taste
4. 1 Clove Garlic
5. Green Chilli - 3pieces
6. 3 Tablespoon Of Refine Oil

• 
  
• 
  
• 
  
• ▢1 bunch palak / spinach
• ▢
• 
  
• ▢
• Other Ingrediants

• 3 tsp oil
• ▢
  1 tsp butter
• ▢
  11 cube Paneer
• ▢
  1 tsp cumin / jeera
• ▢
  1 inch cinnamon
• ▢
  4 cloves
• ▢
  2 pod cardamom / elachi
• ▢
  1 bay leaf / tej patta
• ▢
  2 tsp kasuri methi / dry fenugreek leaves
• ▢
  ½ onion (finely chopped)
• ▢
  ½ tomato (finely chopped)
• ▢
  ¼ cup water
• ▢
  ¾ tsp salt
• ▢
  ¼ tsp Haram masala
• ▢
  2 tbsp cream / malai

  Procedure

 

• Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
• Blend to smooth paste without adding any water. keep aside.
• Take a large kadai and heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
• Add ½ onion and saute till it turns golden brown.
• Add ½ tomato and saute till the tomatoes turn soft and mushy.
• Add prepared palak paste, ¼ cup water and ¾ tsp salt.
• Mix well.
• Further, add roasted paneer and mix well.
• Simmer for 5 minutes till paneer absorbs flavour.
• Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.
• Finally, serve restaurant-style palak paneer with roti / naan.

  

Moreover if you have any quarries, you may write to us or may text your comment. 

If you like this blog, please share it. 

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Sorshe Ilish The Most Popular Bengali Dish

Hello Friends & Welcome
In this blog I shall be sharing with you all,one of my favourite Bengali dish.The dish is "Sorshe Ilish" (Ilish known as hilsa fish).
Hilsa is known to be the Queen of the fish.It is found in the monsoon season. It is very tasty. Preparation of Sorshe Hilsa fish is very easy. I shall be describing it in my following lines.

Cooking Time : 15 minutes
Cuisine             : Bengali,Indian

Key Ingrediants

• Hilsa Fish - 500gms
• Green Chilli - 4pcs - sliced & 2 pcs for grinding
• Turmeric Powder - 1 tablespoon
• Cumin Powder  - half tablespoon
• Mustard Oil   - 4 tablespoon
• Salt    -  1 tablespoon
• Sugar - One-fourth tablespoon
• Water - 2 cups
• Black Mustard - 30gms
• White Mustard - 20gms

 Instructions :

• Slice the hilsa fish in equal sizes.
• Wash gently in cold water
• Wash the mustard seeds and green chillies thoroughly in cold water
• Grind the white and the black mustard seeds along with 2 pcs of chillies and make a paste and keep in a container
• Take a plate and keep the hilsa fish and thereafter add 1 tablespoon of turmeric powder, half tablespoon of cumin powder,1 tablespoon of salt and one-fourth tablespoon of sugar and the mustard paste with the hilsa fish and mix it properly and keep for minimum 10 minutes.
• Take the frying pan and hit with mustard oil in medium flame and thereby fry the hilsa fish with the mixture added to it.
• After it got fried add 2 cups of water and place 4 pcs of green chillies to it and thereafter place the lid of the frying pan for 5 minutes.
• After 5 minutes add 1 tablespoon of mustard oil, mix it and keep it for 2 minutes.

The dish is now ready to serve and you can have this with rice.

I guess that most of you will definitely try to dine this popular dish at least once.
Further,if you have any quarries regarding this blog,please write to us
through mail at
bloggersengupta@gmail.com
                             

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Brinjal Chutney Receipes For Dosa

I have recently visited a restaurant nearby to my hometown to eat quality dosa. Usually,as we all know that with dosa sambar and a (white) chutney is provided. But the chutney provided in that particular restaurant is made from brinjal.Believe me it's very tasty. You can also prepare it at home with ease. I have requested the shef of that restaurant to guide me with the receipe. In this blog,I shall be detailing you the easiest trick to prepare Brinjal Chutney.

Preparation Time :- 15 minutes
Cuisine                    :-  Indian

                         

Key Ingredients :-

• Brinjal  - 1 pc - chopped into small                                       pieces.
• Small Sized Onions - 1 cup
• Red chillies               - 9 PCs
• Water                        - As required
• Salt                             - As required
• Urad Dal                    - 2 tablespoon
• Turmeric Powder    - 1 tablespoon
• Sugar                          - 1 tablespoon
• Mustard seeds          - 1 tablespoon
• Tamarind water       - 1 small cup
• Refine Oil                  - 1 tablespoon

Procedure :-

• Wash the pieces of brinjal in cold water.
• Hit oil fry the red chillies,brinjal and onions at low flame.
• Blend red chillies,onion and pieces of brinjal after allowing water and transfer the paste in a bowl.
• Hit oil and add mustard seeds and urad dal and fry it in a moderate flame.
• Add the paste thereafter and mix it well.
• Add turmeric powder,salt and sugar and steir it until it mix well.
• Lastly add tamarind water and mix it properly.

  So,the Brinjal Chutney is now prepared.You  can use this chutney not only eating with dosa but also with idli,chapathis etc.

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Make Fruit Beer At Home

Beer is one of the most popular alcholic drink of recent times. As of now both men as well as women and even the teenagers also like to drink beer at pubs,casinos or even at the comfort of their home. Drinking beer often reduces chances of different heart diseases also. At present, people are likely to drink beer at different kitty parties,social engagements and at different parties also with their friends,family and with their near and dear ones. Many people also drink beer to subside their mental agony.
In this blog I shall be letting you know that,how can you make beer at home that too like premium brands of beer available in the market.

Key Ingredients :-

1. Pineapple         - 1 Pc
2. Water                - As per requirement
3. Sugar                 - 200 gms
4. Clove                  - 3 Pcs
5. Yeast                   - 2 to 3 tablespoon
6. Green Chillies   -  1pc
7. Ginger                 -  40 gm

Other Requirements :-

1. Balloon               - 1 Pc
2. Glass Bottle        -  Of 1 lt
3. Mixxi                   -  1 nos.

Instructions :-

1. Peel the pineapple.
2. Slice into small Pcs.
3. Keep the slices in the mixxi and add half litre of water.
4. Make juice.
5. Filter the juice and transfer into a container.
6. Again,slice the green chillies and the ginger (after peeling) and transfer in the mixxie pot thereafter allow water and mix it thoroughly and then filter it.
7. Add the mixture with that of pineapple juice.
8. Blend cloves and mix it with the pineapple juice.
9. Add half litre of water into that mixture and steir it.
10. Add sugar and steir it around 5 minutes.
11. Add 3 tablespoon of best quality yeast and mix it.
12. Transfer the whole mixture in a glass bottle and place a balloon at the lid of the glass bottle for a minimum of 48 hrs.

  After 48 hrs, you will notice that the balloon is filled with air which means the beer is now ready to quence the thirst.
                     

   

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Indian Spicy Onion Receipe

One of my elder sister have just came out with a dish which I believe that,only a few of my friends may be heard of about this dish & it's preparation. The dish is called Spicy Onion. Believe me it's so very tasty that I am really speechless.
So,without testing much more of your patience,let us know about it's preparation.

Cooking Time : 15 minutes
Cuisine             :  Bengali, Indian

Ingredients :-

• Onion     -  2 PCs - finely chopped
• Refine Oil - 1 tablespoon
• Coriander leaves -  2 pc - finely chopped
• Coriander powder - 1 tablespoon
• Turmeric powder - 1 tablespoon
• Vinegar - half tablespoon
• Garlic - few pcs cutt into small pieces
• Green chillies - cutt into small pieces
• Mustard Seeds (Black) - pinch of it

Procedure :-

• Peel the onion and chopped into pieces.
• Hit oil in a frying pan and fry the mustard seeds,garlic and green chillies and steir it .
• Add onions and fry it.
• Add turmeric powder,red chillies powder,vinegar & steir it properly.
• Add corriander powder and mix it properly.
• After 5 minutes add some coriander leaves and mix it well.

 Finally, the receipe is ready. So,what are you waiting for start eating this tasty dish with roti,chapati,parathas or even with rice.

                      

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Baby Potato Manchurian Receipe

Potato is a kind of vegetable which we consumed throughout the year. Lods of receipe are there for Potato's. I like eating potato very much. Most of the receipes of westbengal are made with potato's. So for all my viewers across the globe I am generating this receipe. So,let's move to the receipe.

Cooking Time     :   20 minutes
Cuisine                 :- Bengali,India
For                        :-  2 Adults

Key Ingredients :-

• Potato  -  4 pcs (Big Size)
• Onion   -  1pc - finely chopped
• Capcicum - 1 pc (small size) - finely                              chopped
• Garlic       - 1 pc (Big size) - finely                                    chopped
• Refine Oil - As required
• Cornflour - Half cup
• Flour         - 1 cup
• Redchillie Powder - 1 tablespoon
• Soya Sauce - 1 tablespoon
• Green Chilli Sauce - 1 tablespoon
• Tomato Sauce  - 1 tablespoon (Optional)
• Sezwan Sauce  -  2 tablespoon
• Vinegar              - 1 tablespoon
• Salt                     - As per taste

                                 

 Procedure :-

• Peel the potatoes.
• Cutt into square shaped pieces.
• Peel the ginger & chopped into small pieces.
• Boil the potatoes for maximum 5 minutes and cover the lid of your frying pan but keep in mind that it doesn't became much softer. It is done so to make the potatoes taste crispy.
• To make dough - Add flour, cornflour, red chilli powder,add water and mix it well.
• Hit oil in a frying pan and dip the potatoes in the dough and thereafter fry it and transfer it in a bowl.
• Double fry the potatoes to make it more crispy.
• After frying, place a tissue paper to transfer the excess oil from the potatoes.
• Hit oil again and fry the pieces of garlic,pieces of potato and pieces of capcicum & mix it with each other.
• Add soya sauce,green chilli sauce,vinegar,sezwan sauce & salt as required. The sezwan sauce is added to taste the best.
• Add tomato sauce if you want to give a sweet taste otherwise you may ignore this step.
• Mix it with one another thoroughly.
• Add the fried potatoes into it and mix it for at least 5 minutes.

 The tastier crunchy and tasty  Potato  Manchurian Receipe is now ready. You can have with roti,parathas or even it can be used as a side dish for fried rice. Hope,my viewers will try this dish atleast once.

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How To Make Chicken Pizza?

1. Most of us when think of eating quality pizza,rush to our nearest pizza store or often order online.At present situation many domestic as well as international companies are dealing with pizza's. They often approach lucrative offers through discount coupons and also with other options. Some of us also have a desire to make quality pizza's at home.Don't worry I shall be letting you know the step by step procedure to make quality pizza at home only.

     Preparation Time  :- 1 hrs 30 minutes

     Cuisine                     :-  Italian

     For                             :- 2 Persons

     Key Ingredients :-

1.   Milk                        :-  Half Cup (Less hot)
2.   Sugar                      :-  1 tablespoon
3.   Yeast                       :-  2 tablespoon
4.   Flour                       :-  half mug (coffee                                             mug)
5.  Water                       :-  As required
6.   Egg.                          :-  1 pc
7.  Olive/Soyabean Oil - As required
8.   Pizza Sauce            :-  As required
9.   Boneless Chicken  :-  100 gm
10.   Baby corn               :-  10 Pcs
11.   Cheese                     :-   Sliced into Pcs
12.   Green Capcicum   :-   Sliced into thin                                              pcs
13.   Tomato Sauce       :-   As per taste
14.   Oregano                 :-   1 tablespoon

Procedure :-

1. Take half cup of less warm milk in a bowl, add sugar and mix it well.
2. Add 2 tablespoon of yeast and mix it.
3. Take another bowl and add flour,salt as required. Thereafter add the broken egg and mix it thoroughly. Then add the blend of milk,sugar and yeast.
4. Cover the bowl through a plastic and keep for 1 hr atleast.
5. Hit oil and fry the chicken in a low flame.
6. After 1 hr,you will notice the above mixture turns solid and it gets swalen.
7. Release the excess air by pressing with hand.
8. Divide it equally.
9. Knit the dough for 5 minutes.
10. Shape the dough like a roti and make some small cutt mark in the roti so that it get fried properly.
11. To make toppings :- Make layer by spreading pizza sauce over the top of it and thereafter decorate with the sliced cheese,green capcicum,baby corn and sliced boneless chicken and add 1 tablespoon of oregano.
12. Hit oil in a frying pan and place it and cover lid of the frying and wait for 15 minutes till the cheese melt fully.
13. With time the pizza is now ready to have a bite. 
14. Add tomato sauce .

So, the Pizza is ready to serve. Enjoy eating.

           

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Best Egg Manchurian Receipe

Dear friends,
I am going to share you,one of the most yummy and delicious receipe of recent times. In today's perspective people are most likely to experience new and delicious dishes. Without loosing much more of your patience let's discuss about the procedure to cook Egg Manchurian.

Cooking Time :- 30 minutes
Cuisine             :- Indian
For                    :- 3 Adult Persons

Key Ingredients :-

• Egg                      - 4pcs
• Salt                      - As per taste
• Black pepper     - 2 tablespoon
• Red chillie powder - 1 tablespoon
• Tomato Sauce    - half cup
• Green Chillie Sauce - 3 tablespoon
• Soya sauce            -  1 tablespoon
• Flour (Maida)       -  1 small cup
• Cornflour              -   3 big spoon
• Onion                     -  1pc - finely chopped 
• Capsicum               -  half pieces - finely                                         chopped
• Ginger-garlic Paste -  1 big spoon
• Refine/Soyabean Oil - As required

 Procedure :-

• Break all the four eggs and transfer in a bowl.
• Add 1 tablespoon of black pepper.
• Add salt as per taste and mix it well. 
• Fill the half portion of the pressure cooker with water and place the beat eggs in a bowl and cover the lid of the pressure cooker and keep it for 20 minutes.

•  In a separate bowl add flour with cornflour and add 1 tablespoon of red chillies powder and thereby add water & mix it with one another.
• After 15 minutes, take out the bowl and cutt the boiled eggs (bhapa) into small pieces.
• Hit oil and fry the boiled eggs (bhapa) after dipping it into cornflour with flour and redchillie mixture as mentioned above and transfer the fried eggs in a separate bowl.
• Again,hit oil in a frying pan and fry the chopped onions and  capsicum, add salt and fry it in a medium flame and after that add ginger-garlic paste.
• Add tomato sauce,green chillie sauce,soya sauce and add salt as per taste and mix it well.
• Add cornflour into that mixture to make it dense and thereafter steir it around 2 minutes.
• Now add the pieces of  fried eggs and mix it properly.

   This dish is so delicious that you can        have it with rice as well as with roti        or parathas. Hope,you will try this
   dish atleast once.Best Of Luck To All
   My Viewers.

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Special Murg Makhani Receipe

I have gone through a journal today where I found the tips and tricks to make Butter Chicken,which is one of my favourite dish. I am going to share this receipe to all the food lovers across the globe.

Preparation Time :- 1hr
Cuisine                    :- Indian
Receipe For            :- 3 Adults

Key Ingredients :-

• Dressed Chicken - 800gms
• Kaju                       - 50gms
• Butter                    -  50gms
• Red Tomato          -  100gms
• Onion                     - 2pcs finely chopped
• Red Chillie Powder - 3 tablespoon
• Ginger garlic Paste  - half cup
• Cream                        - One-fourth cup
• Fresh water              - As per need
• Refine /Soyabean Oil - As required
• Salt                                - As per taste
• Sugar
• Hand Blender / Mixy - For Blending

Procedure :-

To Marinate Chicken

• Wash the chicken gently in cold water.
• Add ginger garlic paste as required.
• Add butter to it next and mix it well.
• Keep the mixture for 15 minutes.

After 15 Minutes :-

• Hit oil in a frying pan and fry the chicken.
• After frying the chicken transfer into a separate bowl.

To Make Greavy :-

• Hit oil and fry the chopped onions.
• Add kaju,chopped red tomato and fry thereafter.
• Add ginger garlic paste, red chillie powder,salt, sugar and lastly add butter and mix it well with one another.
• Thereafter add cream of one- fourth cup.

After 5 minutes :-

• Add water into that mixture and boil it for another 5 minutes.
• After 5 minutes transfer the same into a bowl for blending.
• When blending is properly done,filter the greavy.
• Place some butter in the frying pan and thereafter add the greavy and boiled for 5 minutes.
• Add the fried chicken one by one and boil it for another 5 minutes by covering the lid of your frying pan.

  So your tasty chicken butter masala is ready. My suggestion to all my viewers will be,that you can have this dish with rice and as well as with roti also.

                           

  

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Papaya Chutney Receipe

 I have first heard about Plastic Chutney at the time of my elder brother's marriage reception party. The receipe is very tasty if cooked in a proper manner. Might be you all are keen to know the procedures about how to prepare it.So,let us move into the procedures.

Preparation Time :- 20 minutes
Cuisine                    :- Westbengal,India

Ingredients :-

• Papaya - weighted 300gm
• Sugar     -  1 cup
• Salt         -  As required
• Kaju & Kismis - 50gm
• Water     - As per requirement

                             

 Instructions :-

• Wash the papaya in cold water.
• Peel the papaya.
• Slice the papaya into very thin pieces.
• Boil water in a frying pan.
• Add sugar and steir it so that the sugar gets dissolve in water.
• Then add the sliced pieces of papaya in it.
• Add kaju and kismis and mix it well.
• As soon as it comes to the normal temperature,it means that the plastic chutney is ready.

    Enjoy this delicious receipe now and
     always.

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Shahi Mutton Korma Receipe

One of my friends birthday had just past away. Due to lockdown I couldn't attend his birthday. My friends mom have  arrived from Dubai shortly. She had sent me a Special Dish Of Dubai which she had learnt recently. The dish called Mutton Korma is so very delicious as well as very tasty. On my request she had made me learn the whole process to prepare this mouthwatering dish.

Preparation Time : 25 minutes
Cuisine                    : Dubai

                         

Key Ingredients :-

• Mutton - 500 Gms
• Onion   -  3pcs - finely chopped
• Ginger-garlic paste - half cup
• Yogurt - half cup
• Bay Leaves - 2 PCs
• Elaichi - 4 PCs
• Clove - 4pcs
• Coriander Powder - 1 tablespoon
• Coriander Leaves - 3 Pcs chopped finely
• Mustard Oil - As per requirement
• Salt - As per taste
• Water - As per taste

 Instructions :-

• Hit oil in a pressure cooker and fry the chopped onions till it turns to brownish.
• After frying keep in a separate container.
• Fry bay leaves,elaichi and clove.
• Fry the mutton in medium flame and mix with properly with that of bay leaves,elaichi and labango for 5 minutes.
• Add the fried onions and steir around 3 minutes.
• Add ginger garlic paste to it and mix it and keep it for 3 minutes.
• Next add yogurt and mix properly with mutton.
• Add water to the mixture as required and boil it till 3 whitsels of pressure cooker.
• Add coriander powder,chillie powder and salt and steir it for another 5 minutes.
• Lastly add coriander leaves.

 Finally, the dish is ready and as per my opinion you can enjoy eating the dish  with nun roti or even chapati and also with rice.

Hope,my friends will definately love preparing this dish.

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Egg Chillie Receipe

Many of us heard about chillie fish or chillie chicken but have you ever heard or have tasted Egg Chillie Receipe?Believe me in the coming days this dish is going to turn around a mouth watering dish. Without wasteing much more patience let's know how to prepare in a most easy way.

Cooking Time :- 30 minutes
Cuisine             :- Indian

Key Ingredients :- ( For 3 Adult Persons)

• Boiled Eggs - 3 pcs
• Flour          -  2 cup
• Cornflour  -  1 cup
• Salt             -  As required
• Kashmiri Mirch - 1 tablespoon
• Black pepper  - 1 tablespoon
• Onion - 1 PC - chopped into small pieces
• Garlic  - half PC - chopped into small PCs
• Green Chillie  - 4 pcs
• Capsicum - 1 pc chopped into small Pcs
• Chillie sauce - half cup
• Tomato sauce - half cup
• Soya sauce - 2 tablespoon
• Water  - As required
• Refine Oil - As required

Procedure :-

For Making Dough :-

• Take a bowl & add 2 cup of flour,1 cup of cornflour,1 tablespoon kashmiri mirch,requisite amount of salt.
• Add water and mix it well with the other components. As it mixes well,the dough is ready.
• Divide the boiled eggs into equal pieces as shown below :-

                               

   For Frying :-

• Dip the eggs in the dough
• Hit oil and fry the eggs

  For Making Greavy :-

• Hit 2 table spoon of refine oil.
• Add chopped onion,green chillie, pieces of garlic, pieces of capcicum and fry it till it becomes brownish.
• Add half cup tomato sauce with half cup of chillie sauce,add  2 tablespoon of soya sauce,1 tablespoon of black pepper and mix well.
• Add requisite amount of cornflour to make it dense & add salt to it as required and mix well.
• Add water into the whole mixture & keep it for 5 minutes for boiling.
• Add the fried eggs thereafter and keep it for another 5 minutes.

   Now,enjoy eating this unbelievable 

   dish with your family or friends or 

    relatives.You can eat this preparation with rice or roti.

   I believe that my viewers will be very

   excited when they will come to know      about the receipe.

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Prawn Masala Curry Receipes

Prawn curry is a delicious Indian dish which,most of us dine most often. It is very easy cook.Are you all anxious to know about it's preparation?

Below mentioned lines will let you know about the cooking procedures.

Preparation Time :- 30 minutes

Cuisine                    :- Indian

Ingredients (For 3 Adult Person)

• Prawn - weighted 200 gm
• Potato  - 2 Pcs
• Onion - 1 PC chopped into small pieces
• Green chillie - 2 pcs- cutt into small pieces
• Chillie powder - 1 tablespoon
• Gingergarlic paste - 1 tablespoon
• Mustard Oil - As required
• Salt - As required
• Water - As required

Procedure :-

1. Peel the potatoes and cutt into   

    medium square shaped pieces.

2. Remove the shell from the prawn   

    and keep in a bowl.

3. Hit oil and fry the prawn and keep in 

    a plate.

4.  Fry chopped onions,green chilli & 

     thereafter fry the potato.

5.  Add ginger garlic paste and mix it  

     well.

6.  Thereafter add water and boiled it &       cover the lid over the frying pan.

7.  After boiling, add salt and chillie 

     powder and steir it around 5       

     minutes.

     So, the prawn curry is now ready to 

      serve.

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